Pastrami Fried Rice

Ingredients

• 8 tablespoons olive oil, divided
• 4 ounces pastrami, cut into ¼-inch strips
• ½ onion, thinly sliced
• ½ cup sauerkraut plus 1 tablespoon pickling liquid
• 1 tablespoon finely grated peeled ginger
• 1 tablespoon sambal oelek
• Kosher salt, freshly ground pepper
• ½ cup salted, roasted cashews
• 2 large eggs, beaten to blend
• 3 cups cooked rice (from 1½ cups uncooked), divided
• Torn basil leaves (for serving)

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