Pastrami Fried Rice
Ingredients
- 8 tablespoons olive oil, divided
- 4 ounces pastrami, cut into ¼-inch strips
- ½ onion, thinly sliced
- ½ cup sauerkraut plus 1 tablespoon pickling liquid
- 1 tablespoon finely grated peeled ginger
- 1 tablespoon sambal oelek
- Kosher salt, freshly ground pepper
- ½ cup salted, roasted cashews
- 2 large eggs, beaten to blend
- 3 cups cooked rice (from 1½ cups uncooked), divided
- Torn basil leaves (for serving)
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