Elk Pastrami

Ingredients

• For the brine:
• 1 gallon water
• 1/5 cup Kosher salt
• 1 cup brown sugar
• 8 teaspoons pink salt
• 1 teaspoon black pepper
• 1 teaspoon fennel seeds
• 1 teaspoon coriander
• 1 teaspoon clove
• 1 teaspoon cumin
• 6 cloves garlic
• 1/2 cup honey
• 2 sprigs rosemary
• For the pastrami:
• A couple pounds elk meat, shoulder, neck or other cut, preferably bone-in
• 1 tablespoon black pepper
• 1 tablespoon coriander
• 1 tablespoon fennel seed

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