Elk Pastrami
Ingredients
- For the brine:
- 1 gallon water
- 1/5 cup Kosher salt
- 1 cup brown sugar
- 8 teaspoons pink salt
- 1 teaspoon black pepper
- 1 teaspoon fennel seeds
- 1 teaspoon coriander
- 1 teaspoon clove
- 1 teaspoon cumin
- 6 cloves garlic
- 1/2 cup honey
- 2 sprigs rosemary
- For the pastrami:
- A couple pounds elk meat, shoulder, neck or other cut, preferably bone-in
- 1 tablespoon black pepper
- 1 tablespoon coriander
- 1 tablespoon fennel seed
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