Pastrami And Cheddar Scones Recipe

Ingredients

• 3 cups unbleached all-purpose flour, plus more for dusting
• 6 1/2 tablespoons cold unsalted butter, cubed
• 3 tablespoons cornmeal
• 2 teaspoons kosher salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 cups diced pastrami
• 1 cup cold diced sharp cheddar cheese (about 4 ounces)
• 1 cup cold buttermilk
• 1/2 cup cold heavy cream

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