Quick Pastrami Hash Eggs

Quick Pastrami Hash & Eggs

Quick Pastrami Hash & Eggs


20 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 16- to 18-ounce package precooked diced potatoes (peeled or unpeeled)
  • 1 large onion, quartered and thinly sliced
  • 1 medium green bell pepper, diced
  • 1 teaspoon paprika
  • 1/4 teaspoon plus a pinch of salt, divided
  • 1/4 teaspoon plus a pinch of freshly ground pepper, divided
  • 5 ounces deli pastrami, diced (about 1 generous cup)
  • 4 large eggs
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