Quick Pastrami Hash Eggs

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 16- to 18-ounce package precooked diced potatoes (peeled or unpeeled)
• 1 large onion, quartered and thinly sliced
• 1 medium green bell pepper, diced
• 1 teaspoon paprika
• 1/4 teaspoon plus a pinch of salt, divided
• 1/4 teaspoon plus a pinch of freshly ground pepper, divided
• 5 ounces deli pastrami, diced (about 1 generous cup)
• 4 large eggs

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