Pastrami and Potato Hash with Fried Eggs
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil, divided
- 1 1/2 pounds Yukon Gold potatoes (about 4 large), scrubbed, cut into 1" pieces
- 1/2 pound winter squash (such as acorn, butternut, or kabocha), peeled, cut into 1" pieces
- Kosher salt, freshly ground pepper
- 2 leeks, white and pale-green parts only, chopped
- 1 garlic clove, chopped
- 1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces
- 4 large eggs
- 1/4 cup sliced chives
- 3/4 cup sour cream (optional)
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