Pastrami

Ingredients

• 3 1/2 tablespoons black peppercorns
• 3 1/2 tablespoons coriander seeds
• 2 tablespoons mustard seeds
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon allspice berries
• 1/2 teaspoon whole cloves
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground ginger
• 1 bay leaf, crushed
• 1/4 cinnamon stick, crushed
• 1 1/4 cups kosher salt
• 2 2/3 tablespoons pink salt (sodium nitrite)
• 1 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1/4 cup honey
• 5 garlic cloves, minced
• 1 5-pound brisket from the fatty end (point), untrimmed
• 1 1/2 tablespoons fennel seeds
• 1/2 cup shiro dashi

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