Ingredients
- 6 shallots, unpeeled
- 4 garlic cloves, unpeeled
- 3 tablespoon + 1 teaspoon extra virgin olive oil
- 4 ounce cremini mushrooms
- 1 teaspoon fresh thyme
- 3 tablespoon all-purpose flour
- 1/2 cup madeira (or dry port)
- 2 tablespoon low-sodium tamari
- 3 cup vegetable stock (preferably "no-chicken broth")
- 1/4 teaspoon ground sage
- 1 tablespoon nutritional yeast
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt or to taste
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