Banana Blueberry Cheesecake Ice Cream with Sour Cream

Banana Blueberry Cheesecake Ice Cream with Sour Cream

Banana Blueberry Cheesecake Ice Cream with Sour Cream

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   216
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup , plus 2/3 cup granulated sugar, divided
  • 1 cup fresh or frozen (and thawed) blueberries
  • 1 ripe banana
  • 1 tablespoon fresh lemon juice
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 8 ounces reduced fat cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup half-and-half
  • 1 teaspoon vanilla
  • 1 pinch salt
Instructions

Banana Blueberry Cheesecake Ice Cream with Sour Cream serves 10 original recipe by Food52.

View original preparation instructions

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