Ingredients
- 2 -3 tablespoons olive oil
- 1 large yellow onion, about 1 cup, chopped
- 1 small green pepper, deseeded and chopped
- 2 large carrots, cut into 1/2-inch pieces
- 2 large celery ribs, cut into 1/2-inch pieces
- 4 garlic cloves, finely chopped
- 1 jalapeno pepper, deseeded and finely chopped
- 1 (15 ounce) can kidney beans
- 2 (15 ounce) cans black beans
- 1 (14 ounce) can tomato sauce
- 1 (28 ounce) can diced tomatoes with juice
- 3 cups vegetable stock
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 2 tablespoons chili powder
- 1 tablespoon cocoa powder
- 2 teaspoons sugar
- salt & freshly ground black pepper
- 1 lb spaghetti, cooked according to package directions
- shredded cheddar cheese, for garnish
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