Veggie Chili Mac

Veggie Chili Mac

Veggie Chili Mac


1 hour 30 minutes

Details
  • Servings:   10
  • Calories:   362
  • Protein:   16g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 -3 tablespoons olive oil
  • 1 large yellow onion, about 1 cup, chopped
  • 1 small green pepper, deseeded and chopped
  • 2 large carrots, cut into 1/2-inch pieces
  • 2 large celery ribs, cut into 1/2-inch pieces
  • 4 garlic cloves, finely chopped
  • 1 jalapeno pepper, deseeded and finely chopped
  • 1 (15 ounce) can kidney beans
  • 2 (15 ounce) cans black beans
  • 1 (14 ounce) can tomato sauce
  • 1 (28 ounce) can diced tomatoes with juice
  • 3 cups vegetable stock
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 tablespoons chili powder
  • 1 tablespoon cocoa powder
  • 2 teaspoons sugar
  • salt & freshly ground black pepper
  • 1 lb spaghetti, cooked according to package directions
  • shredded cheddar cheese, for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library