Ingredients
- 3-4 slices of bacon (about 4 oz)
- 2 tablespoons butter
- 6 cloves of garlic, smashed
- 4 leaves of sage
- 2 sprigs thyme
- 2 sprigs rosemary
- 3 tablespoons flour
- 1 small onion, finely chopped
- 2 cups turkey stock (preferably homemade)
- 2 tablespoons tamari
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons heavy cream (optional)
- Chives or parsley, for serving
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