Carrot and Cauliflower Mac and Cheese
Ingredients
- 1/2 lb carrots, cut into chunks
- 1/2 lb cauliflower, broken into chunks
- 1 tablespoon olive oil
- Salt and pepper
- 1/2 cup water
- 1 box (13.25 oz) whole wheat fusilli or other pasta
- 1/4 cup butter
- 3/4 cup chopped onions
- 1 clove garlic, finely chopped
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 cups milk
- 3 cups shredded extra-sharp Cheddar cheese (12 oz)
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