Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Sage Brown Butter Crème Fraîche Mashed Potatoes
Details
- Servings: 8
- Dish: starter
Cuisine
- american
Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup salt, for boiling
- 1/4 cup (2 ounces) butter
- 4 to 5 sage leaves
- 2 to 3 cloves garlic, minced
- Oil, for frying
- 2 ounces crème fraîche
- 3 to 4 tablespoons whole milk, or enough to reach desired consistency
- Black pepper, to taste
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