Black Garlic and Tarragon Heirloom Tomato Reduction with Sweetcorn and Nidi Linguine
Ingredients
- 2 pounds heirloom Tomatoes
- 1 pound nidi linguine
- 1 1/2 cups frozen sweet corn
- 1/4 cup black garlic
- 2 tablespoons butter (plant based or French salted)
- 2 tablespoons finely chopped tarragon
- 1 teaspoon fresh cracked pepper
- sea salt to taste
Instructions
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