Dinner Tonight: Spaghetti with Tomato and Orange Juice Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 clove garlic
- 3 sprigs parsley
- 4 basil leaves
- 14 ounce canned whole peeled tomatoes
- Salt to taste
- Juice of 1 orange
Instructions
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