Ingredients
- 1 (16 ounce) package elbow macaroni
- 1.5 pounds ground beef
- 1 (14.5 ounce) can canned diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (1.3 ounce) envelope sloppy joe seasoning
- 0.25 cup butter
- 1 small onion, minced
- 0.25 cup all-purpose flour
- 1 teaspoon ground dry mustard
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 3 cups half-and-half
- 1 tablespoon Worcestershire sauce
- 4 cups shredded sharp Cheddar cheese
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