LOBSTER MAC CHEESE
Ingredients
- Ingredients
- FOR THE PASTA:
- 2 1/2 oz. dry cavatappi pasta, or Gluten-Free pasta of your choice
- 10 oz. 2 Cheese Sauce with Thyme (or 1 ¼ Cup) (see recipe)
- 5 oz. cooked lobster (see below)
- 1 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
- 1/2 oz. Grated Sierra® Cotija Cheese from V&V SUPREMO®
- 1 thyme sprig, for garnish
- FOR THE LOBSTER:
- 5 oz. raw lobster tail meat, coarsely chopped
- 1 Tbsp. unsalted butter
- 1 clove garlic, minced
- 1 Tbsp. minced shallot
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