Pear, Leek & Gruyere Turnovers
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Leek goat cheese and brown lentil bake
Ingredients
- 1/3 cup (65g) brown lentils
- 1 bay leaf
- 1 medium leek (350g), sliced thinly
- 2 tablespoon fresh lemon juice
- 2 clove garlic, crushed
- 1/4 cup (60ml) vegetable stock
- 40 gram goat's cheese, crumbled
- 1 tablespoon coarsely chopped fresh chives
Instructions
Leek, goat cheese and brown lentil bake serves 1 original recipe by womensweeklyfood.com.au.
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