Leek goat cheese and brown lentil bake

Leek, goat cheese and brown lentil bake

Leek, goat cheese and brown lentil bake

By womensweeklyfood.com.au
55 minutes

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Details
  • Servings:   1
  • Calories:   448
  • Protein:   30g
  •  
  • Fiber:   14g
  • Sugar:   16g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/3 cup (65g) brown lentils
  • 1 bay leaf
  • 1 medium leek (350g), sliced thinly
  • 2 tablespoon fresh lemon juice
  • 2 clove garlic, crushed
  • 1/4 cup (60ml) vegetable stock
  • 40 gram goat's cheese, crumbled
  • 1 tablespoon coarsely chopped fresh chives
Instructions

Leek, goat cheese and brown lentil bake serves 1 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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