Ingredients
- 1 pound Elbow Macaroni
- 3 Tablespoons Butter
- 3 ounces, weight Cream Cheese
- ½ cups Milk
- 1 cup Cheese Sauce, Canned Or Jarred
- 2 Tablespoons Diced Green Chiles
- 2 Tablespoons Pimentos
- 1 pound Bacon, Cooked And Diced
- 16 ounces, weight Battered Chicken Strips/nuggets, Cooked According To Package Instructions And Rough Chopped
- ½ cups Cheddar Cheese, Shredded
- Salt And Pepper, to taste
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