Gluten Free Banana Nut Bread

Gluten Free Banana Nut Bread

Gluten Free Banana Nut Bread


Serves 14

Details
  • Servings:   14
  • Calories:   302
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 2 cup all purpose gluten free flour (i used krusteaz)
  • * 1 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 3/4 cup raw cane sugar
  • * 4 egg
  • * 1/3 cup coconut oil
  • * 5 medium (very) ripe banana
  • * 1 teaspoon vanilla extract
  • * 1 cup finely chopped pecan
  • * optional: 1 cup semisweet chocolate chip
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