Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Cinnamon Bread recipes
Ingredients
- 1¼ cup almond flour
- ¾ cup brown rice flour
- 3 tablespoons coconut flour
- ¼ cup arrowroot starch
- 2 tablespoons psyllium husk (can also use ground chia or flax)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup coconut butter (recipe below), melted
- ⅓ cup coconut nectar
- ½ cup coconut milk
- 3 eggs, beaten
- 5 cups unsweetened shredded coconut
- Pinch of sea salt
- 1 – 2 tablespoons coconut oil (if needed)
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