Ingredients
- 1 baking potato (1/2 pound), peeled and cut into 1/2-inch dice
- 3 cups sprouted mung beans
- 1/4 cup prepared tamarind chutney
- 1/4 cup fresh lime juice
- 3 tablespoons plain yogurt
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon chopped chives
- 1 tablespoon ground cumin
- 1 teaspoon chat masala
- Pinch of sugar
- 1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice
- 2 tablespoons chopped red onion
- 2 tablespoons green mango, cut into 1/4-inch dice (optional)
- 1 1/2 cups sev , plus more for garnish
- Salt and freshly ground pepper
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