Sweet Potato Mac and Cheese
Ingredients
- 8 ounces whole-wheat elbow noodles OR Gluten Free Noodles (2 cups)
- 1 medium sweet potato (about 12 ounces)
- 2 cups nonfat milk
- 2 tablespoons all-purpose flour
- 1 small clove garlic, minced
- 1 1/4 cups shredded sharp cheddar cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup frozen peas, thawed
- 2 tablespoons Panko Breadcrumbs
- 1 teaspoon coconut oil
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