Lemon Layer Cake with Fresh Berries

Lemon Layer Cake with Fresh Berries

Lemon Layer Cake with Fresh Berries


Serves 20

Details
  • Servings:   18
  • Calories:   323
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • * 1 tablespoon baking powder
  • * 1/2 teaspoon salt
  • * 1/2 cup softened butter (can use dairy free)
  • * 3 large egg
  • * 2 tablespoon coconut oil
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  • * 1 cup honey or maple syrup
  • * 2/3 cup almond milk or other milk of choice
  • * 1 teaspoon vanilla extract
  • * zest of 2-3 large lemon, to taste
  • * lemon whipped cream (recipe below)
  • * 3-4 cup mixed berry (some sliced and halved for in between layer)
  • * edible flower, optional
  • lemon whipped cream :
  • * 16 oz regular or dairy free cream cheese or mascarpone
  • * 1-2 (14 oz) can coconut cream
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