Jalapeno Mac N Cheese
Ingredients
- 1 pound Elbow Macaroni
- 3 Tablespoons Butter
- 3 cloves Garlic, Minced
- ¼ cups Onions, Finely Diced
- 3 Tablespoons Flour
- 3 cups Milk
- ½ cups Pickled Jalapeños, Diced
- 1 teaspoon Smoked Paprika
- 1 whole Egg
- ½ cups Sharp Cheddar, Shredded
- ½ cups Smoked Gouda
- ½ cups Gruyere (or Swiss, Or Jack Can Be Substituted For Gruyere)
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 cup Panko Bread Crumbs
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