Allergy Free Chocolate Zucchini Cake recipes

{Allergy-Free} Chocolate Zucchini Cake recipes

{Allergy-Free} Chocolate Zucchini Cake recipes


50 minutes

Details
  • Servings:   4
  • Calories:   1457
  • Protein:   14g
  •  
  • Fiber:   17g
  • Sugar:   149g
  • Carb Total:   200g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 3 Tbsp. Ground Flax Seed
  • ½ Cup Water
  • 1 Cup Extra Virgin Olive Oil
  • 1 tsp. Vanilla
  • 2 Cups Sugar
  • 2 Cups Shredded Zucchini
  • 1 tsp. Baking Soda
  • ½ tsp. Salt
  • ½ tsp. Baking Powder
  • ¾ Cup Cocoa Powder
  • 2¼ Cups Gluten-Free Flour (See Note Below)
  • 1 Tbsp. Arrowroot Powder (Optional)
  • 3 Tbsp. Butter (I use Earth Balance Dairy & Soy Free.)
  • 3 Tbsp. Milk (I use Almond or Rice Milk.)
  • 2 Tbsp. Cocoa Powder
  • ½ tsp. Vanilla
  • 1½ Cups Powdered Sugar
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