Lemon Layer Cake With Flower Petals

Ingredients

• Oil, for pans
• 2 1/4 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 3/4 c. (11/2 sticks) unsalted butter, at room temperature
• 1 c. plus 2 tablespoons granulated sugar
• 2 tsp. lemon zest plus 2 tablespoons lemon juice
• 3 large eggs, at room temperature
• 1 tsp. pure vanilla extract
• 1 c. plus 2 tablespoons whole milk, at room temperature
• 1 c. 2 sticks) unsalted butter, at room temperature
• 1 lb. confectioners’ sugar, sifted
• 1 to 2 tablespoons heavy cream
• Flower Petals
• 1 c. white chocolate chips
• 1 tsp. coconut oil, plus more as needed
• 1/2 c. colored candy melts

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