vegan mac and cheese veganhuggs

vegan mac and cheese (veganhuggs)

vegan mac and cheese (veganhuggs)

By recipecommunity.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   379
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 100g raw cashews, soak in boiling water for 15mins
  • 500g macaroni elbows
  • 80g carrots, peeled chopped chunks
  • 260g potato, peeled chopped chunks
  • 150g water
  • 1tsp garlic
  • 1/2tsp paprika, red
  • 1cup Almond milk, or soy unsweetened
  • 40g nutritional yeast
  • 40g lemon juice
  • 20g flour, arrowroot
  • 1tbs stock paste
Instructions

vegan mac and cheese (veganhuggs) serves 6 original recipe by recipecommunity.com.au.

View original preparation instructions

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