Carnitas Mac and Cheese recipes
Ingredients
- 4 cups Boston Butt, Cooked and Chopped
- 1 can Coconut Milk
- 8 oz Cream Cheese (I used Go Veggie dairy free Cream Cheese)
- 1 tbl Dijon Mustard
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Pepper
- 1 tsp Salt
- 2 cups Shredded Cheese (Cheddar or Daiya Dairy Free Shreds)
- 12 oz Dry Macaroni, cooked according to box directions.
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