Banana and Almond Cake Recipe

Banana and Almond Cake Recipe

Banana and Almond Cake Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   334
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 tablespoon baking powder
  • 3 bananas, peeled
  • 1/2 cup sliced almonds
  • 250 gram raw whole almonds, toasted
  • 1/2 lemon, juiced
  • icing sugar, to serve
  • 2 tablespoon vanilla extract
  • natural yoghurt, to serve
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