Lobster Mac Cheese
Ingredients
- kosher salt
- vegetable oil
- 1 lb cavatappi pasta or 1 lb elbow macaroni
- 1 quart milk
- 8 tablespoons unsalted butter, divided
- 1⁄2 cup all-purpose flour
- 12 ounces gruyere cheese, grated (4 cups)
- 8 ounces extra-sharp cheddar cheese, grated (2 cups)
- 4 ounces blue cheese, such as Roquefort, crumbled
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon nutmeg
- crushed red pepper flakes (optional)
- 1 1⁄2 lbs cooked lobster meat
- 1 1⁄2 cups fresh white breadcrumbs (5 slices, crusts removed)
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