Carrot Cake Gluten Dairy and Sugar Free

Carrot Cake - Gluten, Dairy, and Sugar Free

Carrot Cake - Gluten, Dairy, and Sugar Free

By mamashire.com
Serves 12

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Details
  • Servings:   12
  • Calories:   230
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 cups of finely shredded carrots, about 9–10 medium carrots
  • 1/2 cup of pecans, chopped fine
  • 5 large eggs
  • 3 cups blanched almond flour
  • 1 cup homemade sweetener* or Trim Healthy Mama Gentle Sweet
  • 1 1/2 teaspoons aluminum-free baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
Instructions

Carrot Cake - Gluten, Dairy, and Sugar Free serves 12 original recipe by mamashire.com.

View original preparation instructions

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