Maple Syrup Coffee Cake
Ingredients
- For the cake
- 3/4 cup (180 ml) coconut flour, sifted
- 3/4 cup (180 ml) arrowroot flour
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoon (2.5 ml) sea salt
- 4 eggs
- 1/4 cup (60 ml) pure maple syrup
- 1/2 cup (120 ml) full-fat canned coconut milk
- 1/4 cup (60 ml) unsalted grass-fed butter, melted
- For the walnut topping
- 1 cup (240 ml) raw walnuts, chopped
- 2 teaspoons (10 ml) ground cinnamon
- Pinch of salt
- 1/4 cup (60 ml) unsalted grass-fed butter, melted
- 2 tablespoons (30 ml) pure maple syrup
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