Healthy Baking – Gluten Free Caramelized Banana Upside Down Cake Recipe

Healthy Baking – Gluten Free Caramelized Banana Upside Down Cake Recipe

Healthy Baking – Gluten Free Caramelized Banana Upside Down Cake Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   345
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   24g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¼ cup coconut oil melted (plus more for the pan)
  • ½ cup coconut palm sugar
  • 2 medium very ripe bananas sliced
  • For the cake:
  • 1½ cups mashed very ripe banana about 3-4 medium bananas
  • 3 large eggs room temperature
  • ⅓ cup creamy unsweetened almond butter
  • 3 tablespoons coconut oil melted
  • ⅓ cup coconut flour sifted
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • Ice cream or dairy-free ice cream for serving (optional)
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