Carrot Cupcakes
Ingredients
- 1-½ cup Grated Carrots
- ½ cups Agave Nectar
- ⅓ cups Grapeseed Or Canola Oil
- 2 Tablespoons Fresh Squeezed Orange Juice
- ½ teaspoons Vanilla Extract
- 2 whole Large Eggs
- ½ cups Plus 2 Tablespoons Sorghum Flour
- 2 Tablespoons Tapioca Starch
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Allspice
- ½ teaspoons Kosher Salt
- ½ cups Roughly Chopped, Toasted Pecans
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