Gluten Free Lemon Poppy Seed Cake

Gluten Free Lemon Poppy Seed Cake

Gluten Free Lemon Poppy Seed Cake


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   281
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Ingredients
  • 2 eggs, at room temperature separated
  • 2 cups gluten-free flour
  • 3 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 lemon, zest and juice
  • 1 cup milk (I used almond milk)
  • 4 tablespoons butter, softened
  • 1⁄2 cup sugar (I used 1/2 cup coconut sugar)
  • cooking spray, for coating the pan
  • powdered sugar, for dusting
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam