Gluten Free Lemon Poppy Seed Cake
Ingredients
- 2 eggs, at room temperature separated
- 2 cups gluten-free flour
- 3 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 lemon, zest and juice
- 1 cup milk (I used almond milk)
- 4 tablespoons butter, softened
- 1⁄2 cup sugar (I used 1/2 cup coconut sugar)
- cooking spray, for coating the pan
- powdered sugar, for dusting
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