Lobster Mac Cheese
Ingredients
- 1⁄4 lb elbow macaroni
- 2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 1⁄2 tablespoon mustard powder
- 1 teaspoon onion powder
- 1 cup seafood stock
- 3⁄4 cup milk
- 1 bay leaf
- 1⁄4 teaspoon paprika
- 2 tablespoons Egg Beaters egg substitute
- 6 ounces Velveeta cheese
- 2 cups cheddar cheese, divided
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 cups cooked lobster meat (I used 4 large lobster claws)
- 1⁄3 cup panko breadcrumbs
- Pam cooking spray
Organization Tags
Tags easily organize your Recipe Library
Comments