Creamy Whole Wheat Mac and Cheese
Ingredients
- 1 ½ cups dry whole-wheat macaroni/elbow noodles, cooked according to package directions
- 2 tablespoons butter
- ⅓ cup + 1 tablespoon heavy cream, divided
- 1 ¼ cups freshly grated cheese (mild cheddar, sharp cheddar, monterey jack or even better – a combination of different cheeses is highly recommended including a little parmesan cheese if you have it)
- ¼ teaspoon salt
- Pepper, to taste (this dish is great with pepper on top)
Organization Tags
Tags easily organize your Recipe Library
Comments