Buffalo Chicken Mac and Cheese
Ingredients
- 12 oz pasta of choice
- One head of broccoli, rinsed and chopped into florets
- 1/2 onion, roughly diced
- 1 tbsp butter
- 1 tbsp flour
- 1 cup milk (?)
- 5 oz cheddar cheese, shredded
- 3 oz gouda cheese, shredded
- 2 oz creamy blue cheese, crumbled
- 1/4 cup hot sauce (I recommend Frank’s)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
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