Gluten Free Carrot Cake Pancakes recipes

Gluten Free Carrot Cake Pancakes recipes

Gluten Free Carrot Cake Pancakes recipes


30 minutes

Details
  • Servings:   4
  • Calories:   543
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   pancake, desserts
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 4 tablespoons of butter, melted
  • 2 1/4 cups buttermilk
  • 3 tablespoons brown sugar
  • 1 1/2 cups brown rice flour
  • 1/2 cup potato starch
  • 1/3 cup tapioca starch
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon cinnamon
  • 1 1/2 cups grated carrots, I grated them pretty finely
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