Lemon Poppy Seed Cake
Ingredients
- zest of 2 medium sized lemons
- juice of 2 medium sized lemons
- 8 large pitted medjool dates, briefly soaked in hot water to soften
- 1/3 cup coconut oil, melted
- up to 1/4 cup water (see instructions)
- 4 eggs, separated
- 2 cups of almond flour
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3 tbsp poppy seeds
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