Roasted Pepper Mac n Cheese
Ingredients
- 1-2 poblano peppers
- 2½ c. milk
- ¼ c. flour
- 5 oz. shredded cheddar cheese, divided
- 4 oz. shredded monterrey jack cheese, divided
- 6 c. cooked whole-wheat elbow macaroni (about 3 c.dry)
- ½ c. panko (or regular)
- 1 tbsp. olive oil
- ⅛ tsp. salt (plus more, to taste)
- ⅛ tsp. pepper
- 2 tbsp. chopped cilantro
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