Gluten Free Carrot Cake

Gluten-Free Carrot Cake

Gluten-Free Carrot Cake


Serves 32

Details
  • Servings:   28
  • Calories:   416
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • * 2 1/2 c gluten free flour blend*
  • * 1 1/2 tsp cinnamon
  • * 1/2 tsp nutmeg
  • * 2 tsp baking soda
  • * 1 tsp kosher salt
  • * 1 1/2 cup vegetable oil
  • * 1 3/4 cup sugar
  • * 5 large egg
  • * 1 tsp vanilla extract
  • * 1/3 cup fresh minced pineapple
  • * 2 1/2 cup fresh grated carrot (about 1 1/2 large or 4 small
  • carrot)
  • * 1/4 cup raisin
  • * 1 cup chopped nut (optional)
  • * vanilla sugar for garnish (optional)
  • * frosting:
  • * 1/2 pound cream cheese at room temperature
  • * 1 1/2 stick unsalted butter, room temperature
  • * 3/4 teaspoon pure vanilla extract
  • * 3/4 pound confectioner' sugar, sifted
  • * *gluten free flour blend (thi recipe yield 3 cup you should make
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam