Gluten Free Carrot Cake

Ingredients

• * 2 1/2 c gluten free flour blend*
• * 1 1/2 tsp cinnamon
• * 1/2 tsp nutmeg
• * 2 tsp baking soda
• * 1 tsp kosher salt
• * 1 1/2 cup vegetable oil
• * 1 3/4 cup sugar
• * 5 large egg
• * 1 tsp vanilla extract
• * 1/3 cup fresh minced pineapple
• * 2 1/2 cup fresh grated carrot (about 1 1/2 large or 4 small
• carrot)
• * 1/4 cup raisin
• * 1 cup chopped nut (optional)
• * vanilla sugar for garnish (optional)
• * frosting:
• * 1/2 pound cream cheese at room temperature
• * 1 1/2 stick unsalted butter, room temperature
• * 3/4 teaspoon pure vanilla extract
• * 3/4 pound confectioner' sugar, sifted
• * *gluten free flour blend (thi recipe yield 3 cup you should make

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