Gluten Free Heart Friendly Carrot Pancakes
Ingredients
- 0.5 cup chopped walnuts
- 2.5 cups gluten-free oat flour
- 1.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon cream of tartar
- 0.5 teaspoon salt
- 1 (14.5 ounce) can sliced carrots
- 1.5 cups orange juice
- 1 cup water
- 1 jumbo egg, beaten
- 2 tablespoons walnut oil
- 1 tablespoon canola oil, or as needed
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