Gluten Free Heart Friendly Carrot Pancakes

Gluten-Free Heart-Friendly Carrot Pancakes

Gluten-Free Heart-Friendly Carrot Pancakes


40 minutes

Details
  • Servings:   25
  • Calories:   87
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 0.5 cup chopped walnuts
  • 2.5 cups gluten-free oat flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cream of tartar
  • 0.5 teaspoon salt
  • 1 (14.5 ounce) can sliced carrots
  • 1.5 cups orange juice
  • 1 cup water
  • 1 jumbo egg, beaten
  • 2 tablespoons walnut oil
  • 1 tablespoon canola oil, or as needed
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