Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Red Bell Peppers with Sweet Corn Spoon Bread
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 4 red bell peppers
- 1 1/2 cups whole milk
- 1/2 cup cornmeal
- 1/2 tablespoon salt
- Dash cayenne pepper
- 1/2 teaspoon sugar (optional if your corn is really sweet)
- 1 cup sweet corn, cut from 1 ear of corn
- 2 green onions, chopped (reserving a tiny bit for garnish)
- 1/2 cup cheddar cheese, grated
- 2 eggs, beaten
- 3/4 teaspoon baking powder
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