Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Red Bell Peppers with Sweet Corn Spoon Bread
Ingredients
- 4 red bell peppers
- 1 1/2 cups whole milk
- 1/2 cup cornmeal
- 1/2 tablespoon salt
- Dash cayenne pepper
- 1/2 teaspoon sugar (optional if your corn is really sweet)
- 1 cup sweet corn, cut from 1 ear of corn
- 2 green onions, chopped (reserving a tiny bit for garnish)
- 1/2 cup cheddar cheese, grated
- 2 eggs, beaten
- 3/4 teaspoon baking powder
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