Tillamook Gluten free Mac Cheese

Tillamook Gluten-free Mac & Cheese

Tillamook Gluten-free Mac & Cheese


Serves 12

Details
  • Servings:   12
  • Calories:   303
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 6 tablespoon butter
  • * 6 tablespoon gluten free flour
  • * 4 cup fat free milk
  • * 1/2 teaspoon cayenne pepper
  • * 1 1/2 teaspoon dry mustard
  • * 1 tablespoon black pepper
  • * 1 teaspoon salt
  • * 16 ounce gluten free brown rice fusilli
  • * 3 cup tillamook extra sharp cheddar, shredded
  • * 1 cup gruyere, shredded
  • * fresh snipped chive for garnish
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