Oktoberfest Mac ‘n Cheese recipes
Ingredients
- 1 1⁄2 cups elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 4 ounces Cabot sharp cheddar cheese, shredded
- 4 ounces Cabot smokey bacon cheese, shredded
- 2 bottles of Oktoberfest beer, reserve 1/2 cup
- 2 teaspoons full strength prepared stone ground mustard
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper, freshly ground
Instructions
Oktoberfest Mac ‘n Cheese recipes serves 4 original recipe by seductioninthekitchen.com.
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