Grilled Rib Eye Steaks with Roasted Peppers

Grilled Rib-Eye Steaks with Roasted Peppers

Grilled Rib-Eye Steaks with Roasted Peppers


Serves 8

Details
  • Servings:   8
  • Calories:   723
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   3g
  • Saturated:   22g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2/3 cup olive oil
  • 2 tablespoons minced fresh thyme
  • 2 tablespoons minced fresh savory or 2 teaspoons dried
  • 4 teaspoons mashed anchovy fillets
  • 4 14- to 16-ounce rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat
  • 3 red bell peppers
  • 3 yellow bell peppers
  • 2 green bell peppers
  • 4 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
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