Basmati Rice with Ginger-Seasoned Yogurt
If you have about 45 minutes to spend in the kitchen, Basmati Rice with Ginger-Seasoned Yogurt
Basmati pilaff
Ingredients
- 500g basmati rice
- 100g butter
- 1large onion, finely chopped
- 1large sprig fresh thyme
- 2 bay leaves
- 2 cinnamon sticks
- 8 cardamom pods, split open
- 3 cloves
- 4-6 thinly pared strips lemon zest
- 1l boiling chicken stock or water
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