Chocolate Banana Bread Muffins with Chia Seeds Gluten Free recipes
Ingredients
- 1¾ cups almond flour, packed
- ¼ cup arrowroot powder (cornstarch will work here, too)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons cacao powder (I use Dagoba brand)
- 2 eggs
- ½ cup coconut palm sugar
- ⅓ cup coconut oil, melted
- ½ cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, mashed
- ½ cup bittersweet chocolate, chopped
- ½ cup walnuts, chopped
Instructions
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