Gluten Free Irish Soda Bread
Ingredients
- 1 cup quinoa flour (120 g)
- 1 cup millet flour (140 g)
- 2/3 cup sweet rice flour (110 g)
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/2 tsp xantham gum
- 2 tbsp blond cane sugar
- 1 large egg
- 1 1/2 cup (350 ml) buttermilk
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